“This technology is gene-splicing, sometimes called <More>(GM), which gives plant breeders the tools to make old crop plants do spectacular new things, including conserve water. In the United States and at least , farmers are using gene-spliced crop varieties to produce higher yields, with lower water inputs and reduced impact on the environment. In spite of research being hampered by resistance from activists and discouraged by governmental over-regulation, gene-spliced crop varieties are slowly but surely trickling out of the development pipeline in many parts of the world. For the last decade, more than of them have been cultivated each year. Cumulatively, more than a billion acres have been cultivated worldwide during the past 15 years”….